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来源：Nutrients 发布时间：2025/11/28 14:53:48
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文献清单：编辑精选文章（2023-2025 年发表）| MDPI Nutrients |
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期刊名：Nutrients
期刊主页：https://www.mdpi.com/journal/nutrients
Nutrients期刊2023-2025编辑精选文章，为您提供最受欢迎的研究进展！
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Update on Anti-Inflammatory Molecular Mechanisms Induced by Oleic Acid
油酸诱导的抗炎分子机制更新
https://www.mdpi.com/2072-6643/15/1/224
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Santa-María, C.; López-Enríquez, S.; Montserrat-de la Paz, S.; Geniz, I.; Reyes-Quiroz, M.E.; Moreno, M.; Palomares, F.; Sobrino, F.; Alba, G. Update on Anti-Inflammatory Molecular Mechanisms Induced by Oleic Acid. Nutrients 2023, 15, 224.
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Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review
低度炎症和超加工食品消费：回顾
https://www.mdpi.com/2072-6643/15/6/1546
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Tristan Asensi, M.; Napoletano, A.; Sofi, F.; Dinu, M. Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review. Nutrients 2023, 15, 1546.
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Polyphenols and Their Impact on the Prevention of Neurodegenerative Diseases and Development
多酚及其对神经退行性疾病预防和发育的影响
https://www.mdpi.com/2072-6643/15/15/3454
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Grabska-Koby?ecka, I.; Szpakowski, P.; Król, A.; Ksi??ek-Winiarek, D.; Koby?ecki, A.; G??biński, A.; Nowak, D. Polyphenols and Their Impact on the Prevention of Neurodegenerative Diseases and Development. Nutrients 2023, 15, 3454.
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Effects of Malnutrition on the Immune System and Infection and the Role of Nutritional Strategies Regarding Improvements in Children’s Health Status: A Literature Review
营养不良对免疫系统和感染的影响以及营养策略在改善儿童健康状况方面的作用：文献综述
https://www.mdpi.com/2072-6643/16/1/1
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Morales, F.; Montserrat-de la Paz, S.; Leon, M.J.; Rivero-Pino, F. Effects of Malnutrition on the Immune System and Infection and the Role of Nutritional Strategies Regarding Improvements in Children’s Health Status: A Literature Review. Nutrients 2024, 16, 1.
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Roles of Short-Chain Fatty Acids in Inflammatory Bowel Disease
短链脂肪酸在炎症性肠病中的作用
https://www.mdpi.com/2072-6643/15/20/4466
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Shin, Y.; Han, S.; Kwon, J.; Ju, S.; Choi, T.G.; Kang, I.; Kim, S.S. Roles of Short-Chain Fatty Acids in Inflammatory Bowel Disease. Nutrients 2023, 15, 4466.
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New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food
代谢综合征的新进展，从预防到治疗：饮食和食物的作用
https://www.mdpi.com/2072-6643/15/3/640
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Ambroselli, D.; Masciulli, F.; Romano, E.; Catanzaro, G.; Besharat, Z.M.; Massari, M.C.; Ferretti, E.; Migliaccio, S.; Izzo, L.; Ritieni, A.; et al. New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food. Nutrients 2023, 15, 640.
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Sarcopenia and Cognitive Decline in Older Adults: Targeting the Muscle–Brain Axis
老年人肌肉减少症和认知能力下降：针对肌肉-大脑轴
https://www.mdpi.com/2072-6643/15/8/1853
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Arosio, B.; Calvani, R.; Ferri, E.; Coelho-Junior, H.J.; Carandina, A.; Campanelli, F.; Ghiglieri, V.; Marzetti, E.; Picca, A. Sarcopenia and Cognitive Decline in Older Adults: Targeting the Muscle–Brain Axis. Nutrients 2023, 15, 1853.
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Gut Microbial Metabolite Butyrate and Its Therapeutic Role in Inflammatory Bowel Disease: A Literature Review
肠道微生物代谢物丁酸盐及其在炎症性肠病中的治疗作用：文献综述
https://www.mdpi.com/2072-6643/15/10/2275
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Recharla, N.; Geesala, R.; Shi, X.-Z. Gut Microbial Metabolite Butyrate and Its Therapeutic Role in Inflammatory Bowel Disease: A Literature Review. Nutrients 2023, 15, 2275.
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Natural Pigments Production and Their Application in Food, Health and Other Industries
天然色素生产及其在食品、健康等行业的应用
https://www.mdpi.com/2072-6643/15/8/1923
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Di Salvo, E.; Lo Vecchio, G.; De Pasquale, R.; De Maria, L.; Tardugno, R.; Vadalà, R.; Cicero, N. Natural Pigments Production and Their Application in Food, Health and Other Industries. Nutrients 2023, 15, 1923.
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Linoleic Acid: A Narrative Review of the Effects of Increased Intake in the Standard American Diet and Associations with Chronic Disease
亚油酸：美国标准饮食中增加摄入量的影响以及与慢性病的关联的叙述性回顾
https://www.mdpi.com/2072-6643/15/14/3129
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Mercola, J.; D’Adamo, C.R. Linoleic Acid: A Narrative Review of the Effects of Increased Intake in the Standard American Diet and Associations with Chronic Disease. Nutrients 2023, 15, 3129.
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Healthy Lifestyle and Cancer Risk: Modifiable Risk Factors to Prevent Cancer
健康生活方式与癌症风险：预防癌症的可改变风险因素
https://www.mdpi.com/2072-6643/16/6/800
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Marino, P.; Mininni, M.; Deiana, G.; Marino, G.; Divella, R.; Bochicchio, I.; Giuliano, A.; Lapadula, S.; Lettini, A.R.; Sanseverino, F. Healthy Lifestyle and Cancer Risk: Modifiable Risk Factors to Prevent Cancer. Nutrients 2024, 16, 800.
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The Development and Evaluation of a Literature-Based Dietary Index for Gut Microbiota
基于文献的肠道菌群膳食指标的开发与评价
https://www.mdpi.com/2072-6643/16/7/1045
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Kase, B.E.; Liese, A.D.; Zhang, J.; Murphy, E.A.; Zhao, L.; Steck, S.E. The Development and Evaluation of a Literature-Based Dietary Index for Gut Microbiota. Nutrients 2024, 16, 1045.
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Prebiotics and Probiotics for Gastrointestinal Disorders
胃肠道疾病的益生元和益生菌
https://www.mdpi.com/2072-6643/16/6/778
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Rau, S.; Gregg, A.; Yaceczko, S.; Limketkai, B. Prebiotics and Probiotics for Gastrointestinal Disorders. Nutrients 2024, 16, 778.
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Visceral Adipose Tissue: The Hidden Culprit for Type 2 Diabetes
内脏脂肪组织：2 型糖尿病的隐秘罪魁祸首
https://www.mdpi.com/2072-6643/16/7/1015
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Dhokte, S.; Czaja, K. Visceral Adipose Tissue: The Hidden Culprit for Type 2 Diabetes. Nutrients 2024, 16, 1015.
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The Role of Diet and Gut Microbiota in Alzheimer’s Disease
饮食和肠道微生物群在阿尔茨海默病中的作用
https://www.mdpi.com/2072-6643/16/3/412
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Dissanayaka, D.M.S.; Jayasena, V.; Rainey-Smith, S.R.; Martins, R.N.; Fernando, W.M.A.D.B. The Role of Diet and Gut Microbiota in Alzheimer’s Disease. Nutrients 2024, 16, 412.
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Gluten-Free Diet and Other Celiac Disease Therapies: Current Understanding and Emerging Strategies
无麸质饮食和其他乳糜泻疗法：当前理解和新兴策略
https://www.mdpi.com/2072-6643/16/7/1006
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Mazzola, A.M.; Zammarchi, I.; Valerii, M.C.; Spisni, E.; Saracino, I.M.; Lanzarotto, F.; Ricci, C. Gluten-Free Diet and Other Celiac Disease Therapies: Current Understanding and Emerging Strategies. Nutrients 2024, 16, 1006.
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The Role of Artificial Intelligence in Nutrition Research: A Scoping Review
人工智能在营养研究中的作用：范围界定综述
https://www.mdpi.com/2072-6643/16/13/2066
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Sosa-Holwerda, A.; Park, O.-H.; Albracht-Schulte, K.; Niraula, S.; Thompson, L.; Oldewage-Theron, W. The Role of Artificial Intelligence in Nutrition Research: A Scoping Review. Nutrients 2024, 16, 2066.
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Is ChatGPT an Effective Tool for Providing Dietary Advice?
ChatGPT 是提供饮食建议的有效工具吗？
https://www.mdpi.com/2072-6643/16/4/469
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Ponzo, V.; Goitre, I.; Favaro, E.; Merlo, F.D.; Mancino, M.V.; Riso, S.; Bo, S. Is ChatGPT an Effective Tool for Providing Dietary Advice? Nutrients 2024, 16, 469.
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Curcumin Mitigates the High-Fat High-Sugar Diet-Induced Impairment of Spatial Memory, Hepatic Metabolism, and the Alteration of the Gut Microbiome in Alzheimer’s Disease-Induced (3xTg-AD) Mice
姜黄素减轻阿尔茨海默病诱导的 （3xTg-AD） 小鼠高脂肪高糖饮食引起的空间记忆、肝脏代谢和肠道微生物组的改变
https://www.mdpi.com/2072-6643/16/2/240
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扫描二维码，阅读英文原文。
Lamichhane, G.; Liu, J.; Lee, S.-J.; Lee, D.-Y.; Zhang, G.; Kim, Y. Curcumin Mitigates the High-Fat High-Sugar Diet-Induced Impairment of Spatial Memory, Hepatic Metabolism, and the Alteration of the Gut Microbiome in Alzheimer’s Disease-Induced (3xTg-AD) Mice. Nutrients 2024, 16, 240.
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Exploring the Influence of Gut–Brain Axis Modulation on Cognitive Health: A Comprehensive Review of Prebiotics, Probiotics, and Symbiotics
探索肠脑轴调节对认知健康的影响：益生元、益生菌和共生元的综合回顾
https://www.mdpi.com/2072-6643/16/6/789
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扫描二维码，阅读英文原文。
Fekete, M.; Lehoczki, A.; Major, D.; Fazekas-Pongor, V.; Csíp?, T.; Tarantini, S.; Csizmadia, Z.; Varga, J.T. Exploring the Influence of Gut–Brain Axis Modulation on Cognitive Health: A Comprehensive Review of Prebiotics, Probiotics, and Symbiotics. Nutrients 2024, 16, 789.
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Sex Differences in the Association Between the Korean Healthy Eating Index and Liver Enzymes Among Korean Adults
韩国成年人健康饮食指数与肝酶关联的性别差异
https://www.mdpi.com/2072-6643/17/14/2372
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扫描二维码，阅读英文原文。
Baek, S.-U.; Yoon, J.-H. Sex Differences in the Association Between the Korean Healthy Eating Index and Liver Enzymes Among Korean Adults. Nutrients 2025, 17, 2372.
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Lion’s Mane Mushroom (Hericium erinaceus): A Neuroprotective Fungus with Antioxidant, Anti-Inflammatory, and Antimicrobial Potential—A Narrative Review
猴头菇（Hericium erinaceus）：一种具有抗氧化、抗炎和抗菌潜力的神经保护真菌——叙述性评论
https://www.mdpi.com/2072-6643/17/8/1307
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扫描二维码，阅读英文原文。
Contato, A.G.; Conte-Junior, C.A. Lion’s Mane Mushroom (Hericium erinaceus): A Neuroprotective Fungus with Antioxidant, Anti-Inflammatory, and Antimicrobial Potential—A Narrative Review. Nutrients 2025, 17, 1307.
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Does Creatine Supplementation Enhance Performance in Active Females? A Systematic Review
补充肌酸能提高活跃女性的表现吗？系统评价
https://www.mdpi.com/2072-6643/17/2/238
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Tam, R.; Mitchell, L.; Forsyth, A. Does Creatine Supplementation Enhance Performance in Active Females? A Systematic Review. Nutrients 2025, 17, 238.
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The Cholesterol Paradox in Long-Livers from a Sardinia Longevity Hot Spot (Blue Zone)
撒丁岛长寿热点（蓝色区域）的长肝胆固醇悖论
https://www.mdpi.com/2072-6643/17/5/765
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扫描二维码，阅读英文原文。
Errigo, A.; Dore, M.P.; Portoghese, M.; Pes, G.M. The Cholesterol Paradox in Long-Livers from a Sardinia Longevity Hot Spot (Blue Zone). Nutrients 2025, 17, 765.
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Early Time-Restricted Eating Improves Weight Loss While Preserving Muscle: An 8-Week Trial in Young Women
早期限时饮食在保持肌肉的同时改善减肥效果：对年轻女性进行为期 8 周的试验
https://www.mdpi.com/2072-6643/17/6/1022
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扫描二维码，阅读英文原文。
Yu, Z.; Ueda, T. Early Time-Restricted Eating Improves Weight Loss While Preserving Muscle: An 8-Week Trial in Young Women. Nutrients 2025, 17, 1022.
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Nutrients 期刊介绍
主编：
Maria Luz Fernandez, University of Connecticut, USA;
Lluis Serra-Majem, University of Las Palmas de Gran Canaria, Spain
期刊主题涵盖常量营养素、微量营养素、生物活性营养素、运动营养、公共卫生和饮食相关疾病等学科领域。
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2024 Impact Factor
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5.0
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2024 CiteScore
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9.1
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Time to First Decision
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12.9 Days
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Acceptance to Publication
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2.3 Days
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