期刊名：Nutrients

期刊主页：https://www.mdpi.com/journal/nutrients

膳食碳水化合物是一类源自植物的异质性分子，包括单糖、双糖、寡糖、多糖和膳食纤维。已有充分证据表明，摄入大量含果糖的糖类会对健康产生不利影响，而摄入大量膳食纤维则有益健康。然而，我们仍需深入了解添加糖产生有害健康影响的机制，以及这些影响与其他碳水化合物和非营养性甜味剂的影响有何不同；同样，我们对膳食纤维和膳食纤维补充剂的保护作用，尤其是其通过影响肠道菌群而发挥的保护作用，仍知之甚少。高碳水化合物饮食与高脂肪饮食的健康影响孰优孰劣，目前仍存在争议，其答案可能取决于碳水化合物的来源（简单碳水化合物与复杂碳水化合物、精制碳水化合物与未精制碳水化合物、谷物与豆类）和/或个体的基因型或表型。因此，“碳水化合物”栏目旨在增进对膳食碳水化合物异质性的理解，并确定促进健康和预防疾病的最佳膳食碳水化合物组成。

1. “The Role of the Glycemic Index and Glycemic Load in the Dietary Approach of Gestational Diabetes Mellitus”

妊娠糖尿病饮食中血糖指数和血糖负荷的作用

https://www.mdpi.com/2072-6643/16/3/399

Mavroeidi, I.; Manta, A.; Asimakopoulou, A.; Syrigos, A.; Paschou, S.A.; Vlachaki, E.; Nastos, C.; Kalantaridou, S.; Peppa, M. The Role of the Glycemic Index and Glycemic Load in the Dietary Approach of Gestational Diabetes Mellitus. Nutrients 2024, 16, 399. https://doi.org/10.3390/nu16030399

2. “Supplementation with Citrus Low-Methoxy Pectin Reduces Levels of Inflammation and Anxiety in Healthy Volunteers: A Pilot Controlled Dietary Intervention Study”

补充柑橘低甲氧基果胶可降低健康志愿者的炎症和焦虑水平：一项初步对照饮食干预研究

https://www.mdpi.com/2072-6643/16/19/3326

Vijay, A.; Kelly, A.; Miller, S.; Marshall, M.; Alonso, A.; Kouraki, A.; Probert, C.; Simpson, E.J.; Valdes, A.M. Supplementation with Citrus Low-Methoxy Pectin Reduces Levels of Inflammation and Anxiety in Healthy Volunteers: A Pilot Controlled Dietary Intervention Study. Nutrients 2024, 16, 3326. https://doi.org/10.3390/nu16193326

3. “Assessing Carbohydrate Counting Accuracy: Current Limitations and Future Directions”

评估碳水化合物计数准确性：当前局限性与未来方向

https://www.mdpi.com/2072-6643/16/14/2183

Amorim, D.; Miranda, F.; Santos, A.; Graça, L.; Rodrigues, J.; Rocha, M.; Pereira, M.A.; Sousa, C.; Felgueiras, P.; Abreu, C. Assessing Carbohydrate Counting Accuracy: Current Limitations and Future Directions. Nutrients 2024, 16, 2183. https://doi.org/10.3390/nu16142183

4. “Effects of Human Milk Oligosaccharide 2’-Fucosyllactose Ingestion on Weight Loss and Markers of Health”

人类牛奶寡糖 2′-富豆酰乳糖摄入对减重及健康标志的影响

https://www.mdpi.com/2072-6643/16/19/3387

Ko, J.; Yoo, C.; Xing, D.; Chun, J.; Gonzalez, D.E.; Dickerson, B.L.; Leonard, M.; Jenkins, V.; van der Merwe, M.; Slupsky, C.M.; et al. Effects of Human Milk Oligosaccharide 2′-Fucosyllactose Ingestion on Weight Loss and Markers of Health. Nutrients 2024, 16, 3387. https://doi.org/10.3390/nu16193387

5. “Effects of Consuming Beverages Sweetened with Fructose, Glucose, High-Fructose Corn Syrup, Sucrose, or Aspartame on OGTT-Derived Indices of Insulin Sensitivity in Young Adults”

饮用果糖、葡萄糖、高果糖玉米糖浆、蔗糖或阿斯巴甜饮料对年轻成人 OGTT 衍生胰岛素敏感性指数的影响

https://www.mdpi.com/2072-6643/16/1/151

Hieronimus, B.; Medici, V.; Lee, V.; Nunez, M.V.; Sigala, D.M.; Bremer, A.A.; Cox, C.L.; Keim, N.L.; Schwarz, J.-M.; Pacini, G.; et al. Effects of Consuming Beverages Sweetened with Fructose, Glucose, High-Fructose Corn Syrup, Sucrose, or Aspartame on OGTT-Derived Indices of Insulin Sensitivity in Young Adults. Nutrients 2024, 16, 151. https://doi.org/10.3390/nu16010151

6. “Swapping White for High-Fibre Bread Increases Faecal Abundance of Short-Chain Fatty Acid-Producing Bacteria and Microbiome Diversity: A Randomized, Controlled, Decentralized Trial”

用高纤维面包替代白色面包，增加短链脂肪酸生产细菌的粪便丰度及微生物组多样性：一项随机、对照、分散试验

https://www.mdpi.com/2072-6643/16/7/989

Wang, Y.; Wymond, B.; Tandon, H.; Belobrajdic, D.P. Swapping White for High-Fibre Bread Increases Faecal Abundance of Short-Chain Fatty Acid-Producing Bacteria and Microbiome Diversity: A Randomized, Controlled, Decentralized Trial. Nutrients 2024, 16, 989. https://doi.org/10.3390/nu16070989

7. “Dietary Fiber’s Physicochemical Properties and Gut Bacterial Dysbiosis Determine Fiber Metabolism in the Gut”

膳食纤维的物理化学特性和肠道细菌的菌群失调决定了肠道纤维代谢

https://www.mdpi.com/2072-6643/16/15/2446

Moncada, E.; Bulut, N.; Li, S.; Johnson, T.; Hamaker, B.; Reddivari, L. Dietary Fiber’s Physicochemical Properties and Gut Bacterial Dysbiosis Determine Fiber Metabolism in the Gut. Nutrients 2024, 16, 2446. https://doi.org/10.3390/nu16152446

8. “Artificial and Natural Sweeteners Biased T1R2/T1R3 Taste Receptors Transactivate Glycosylated Receptors on Cancer Cells to Induce Epithelial–Mesenchymal Transition of Metastatic Phenotype”

人工和天然甜味剂带偏导的 T1R2/T1R3 味觉受体会在癌细胞上转激活糖基化受体，诱导转移表型的上皮-间充质转变

https://www.mdpi.com/2072-6643/16/12/1840

Skapinker, E.; Aldbai, R.; Aucoin, E.; Clarke, E.; Clark, M.; Ghokasian, D.; Kombargi, H.; Abraham, M.J.; Li, Y.; Bunsick, D.A.; et al. Artificial and Natural Sweeteners Biased T1R2/T1R3 Taste Receptors Transactivate Glycosylated Receptors on Cancer Cells to Induce Epithelial–Mesenchymal Transition of Metastatic Phenotype. Nutrients 2024, 16, 1840. https://doi.org/10.3390/nu16121840

9. “Moderate Highland Barley Intake Affects Anti-Fatigue Capacity in Mice via Metabolism, Anti-Oxidative Effects and Gut Microbiota”

适度摄入高地大麦通过新陈代谢、抗氧化作用和肠道微生物群影响小鼠的抗疲劳能力

https://www.mdpi.com/2072-6643/17/4/733

Zhao, L.; Zhao, Q.; Sharafeldin, S.; Sang, L.; Wang, C.; Xue, Y.; Shen, Q. Moderate Highland Barley Intake Affects Anti-Fatigue Capacity in Mice via Metabolism, Anti-Oxidative Effects and Gut Microbiota. Nutrients 2025, 17, 733. https://doi.org/10.3390/nu17040733

10. “The Safety and Efficacy of Glucosamine and/or Chondroitin in Humans: A Systematic Review”

氨基葡萄糖和/或软骨素在人体中的安全性与有效性：系统综述

https://www.mdpi.com/2072-6643/17/13/2093

Baden, K.E.R.; Hoeksema, S.L.; Gibson, N.; Gadi, D.N.; Craig, E.; Draime, J.A.; Tubb, S.M.; Chen, A.M.H. The Safety and Efficacy of Glucosamine and/or Chondroitin in Humans: A Systematic Review. Nutrients 2025, 17, 2093. https://doi.org/10.3390/nu17132093

Nutrients 期刊诚邀青年学者加入编辑委员会

为进一步提升《营养素》（Nutrients，ISSN：2072-6643）期刊的国际影响力，促进青年科学家之间的学术交流，并为编辑委员会提供更多专业知识支持，《营养素》期刊现诚邀符合条件的青年学者申请加入青年学者编辑委员会（ECEB）。

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Nutrients 期刊介绍

主编：

Maria Luz Fernandez, University of Connecticut, USA;

Lluis Serra-Majem, University of Las Palmas de Gran Canaria, Spain

期刊主题涵盖常量营养素、微量营养素、生物活性营养素、运动营养、公共卫生和饮食相关疾病等学科领域。